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Baked Onion-Walnut Frittata
By:
Nicholas Day
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Polvorón Candies
By:
Food52
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Pear Ginger Walnut Muffins
By:
Ms. T
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Toasted Walnut Teacake with Herbal Lemon-Honey Glaze
By:
creamtea
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A sage and honey walnut milkshake (with vegan opt...
By:
Sagegreen
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Fresh Sage and 16 Ways to Use It (That Don't Invo...
By:
Lindsay-Jean Hard
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13 Recipes to Accommodate Any Guest and Any Diet
By:
Sarah Jampel
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12 Drinks for Getting Toasty and a Little Tipsy
By:
Ali Slagle
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Dorie Greenspan's Custardy Apple Squares
By:
Nicholas Day
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9 Cakes to Win You Friends (and Lovers)
By:
Sarah Jampel
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Maple-Sage Ice Cream with Maple-Sage Sugared Walnuts
By:
mrslarkin
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Olive Oil Gelato
By:
Amanda Hesser
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The 5 Natural Sugars You Should Have in Your Pantry
By:
Shauna Sever
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Jackson Pollock's Lemon Pudding
By:
Food52
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How to Build a Better Beer Float
By:
Stef Ferrari
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The Frozen Dessert Sicilians Eat for Breakfast
By:
Emiko
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Just Relax: 10 Soothing Ways to Use Chamomile
By:
Lindsay-Jean Hard
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How to Turn 1 Batch of Caramelized Onions into 5 ...
By:
sarah kieffer | the vanil...
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The River Café's Strawberry Sorbet
By:
Kristen Miglore
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Roy Finamore's Broccoli Cooked Forever
By:
Kristen Miglore
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