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CHAI SPICED GINGERNUTS
By:
Jordan Rondel, The Caker
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Chai Baked Oatmeal
By:
fiveandspice
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Cascioni Romganoli
By:
lisina
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Tapenade Taralli
By:
hardlikearmour
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10-Minute Parmesan & Mustard Pinwheels
By:
Merrill Stubbs
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Carrot hummus
By:
Kayb
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Skillet Bread with Za'atar
By:
Vanessa Larson
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Heirloom Tomato Gallette
By:
Batsheva R, aka "The Midn...
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Pide (Turkish Flat Bread)
By:
Saboush
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Easy Middle Eastern Fried Tomatoes: Jordanian Gal...
By:
Yaansoon
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Roasted Eggplant with Thousand and One Night Glaze
By:
QueenSashy
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Everything Middle-eastern seasoned fried alligator
By:
matchaflan
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Ful Mudammas (Egyptian Fava bean stew)
By:
Noha
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Lychee Jelly Hearts
By:
Lan | MoreStomach
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Applesauce Yeast Bread (vegan)
By:
Melissa Huang
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Sheet Pan Chicken Thighs with Apples, Gin & Coria...
By:
Melissa Clark
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Grandma Virginia's Oven-Fried Chicken
By:
luvcookbooks
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Filipino Roasted Chicken (Lechon Manok)
By:
Dax Phillips
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German Steamed Dumplings With Blueberry Sauce
By:
clintonhillbilly
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Crispy Oven-Dried Tomatoes and Garlic
By:
Sandy Smith
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