Books

Patricia
How to Navigate Ottolenghi's Suite of Books
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How to Navigate Ottolenghi's Suite of Books
By: Sarah Jampel

In Ottolenghi’s Sweet, Here's the Recipe You’ll Bake the Most
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In Ottolenghi’s Sweet, Here's the Recipe You’ll B...
By: Sarah Jampel

Make Traditional Spanish Paella at Home with This Simple Formula
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Make Traditional Spanish Paella at Home with This...
By: Katie Macdonald

How Do Bakery Owners Stay Spry When There's Dessert Everywhere?
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How Do Bakery Owners Stay Spry When There's Desse...
By: Food52

A Fancy French Chocolate Cake You'd Never Guess Is One-Bowl
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A Fancy French Chocolate Cake You'd Never Guess I...
By: Alice Medrich

Why Grandma Piggyback's Coffee Cake Was *That* Good
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Why Grandma Piggyback's Coffee Cake Was *That* Good
By: Jenny Klion

The Rugelach Recipes I’ve Waited 9 Lives For
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The Rugelach Recipes I’ve Waited 9 Lives For
By: Jake Cohen

Mary Berry’s 1970s Cooking Segments Might Just Make Your Day
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Mary Berry’s 1970s Cooking Segments Might Just Ma...
By: Mayukh Sen

America's Forgotten Television Chef
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America's Forgotten Television Chef
By: Mayukh Sen

The Incredible Menu (& More) from Our Cookbook Clubs’ Party
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The Incredible Menu (& More) from Our Cookbook Cl...
By: Lindsay-Jean Hard

A Mean, Green Spring Pasta Starring Your New Fave French Sauce
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A Mean, Green Spring Pasta Starring Your New Fave...
By: EmilyC

Looking Back at 10 of Our Favorite Bloggers’ First Posts
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Looking Back at 10 of Our Favorite Bloggers’ Firs...
By: Emma Laperruque

Baker Yossy Arefi Would Choose Salty Over Sweet Any Day
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Baker Yossy Arefi Would Choose Salty Over Sweet A...
By: Hana Asbrink

She Was a Soul Food Sensation. Then, 19 Years Ago, She Disappeared.
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She Was a Soul Food Sensation. Then, 19 Years Ago...
By: Mayukh Sen

Argentine Empanadas Are the Ultimate Crowd-Pleasers
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Argentine Empanadas Are the Ultimate Crowd-Pleasers
By: Valerio Farris

Nigella Lawson Thinks Americans Should Eat More of This Dessert
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Nigella Lawson Thinks Americans Should Eat More o...
By: Valerio Farris

Tamar Adler Talks Butter vs. Olive Oil, Fish Faux Pas & the Very Best Lamb
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Tamar Adler Talks Butter vs. Olive Oil, Fish Faux...
By: Emma Laperruque

Deep-Fried, Red Bean-Filled Pumpkin Cakes Fit for a Kitchen God
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Deep-Fried, Red Bean-Filled Pumpkin Cakes Fit for...
By: Sarah Jampel

What Happens When You're Allergic to the Staple Food of Your People?
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What Happens When You're Allergic to the Staple F...
By: Mayukh Sen

Diana Henry Owns 4,000 Cookbooks But Can't Stop Buying (& Writing) More
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Diana Henry Owns 4,000 Cookbooks But Can't Stop B...
By: The Curious Pear