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The Absolute Best Way to Make Thanksgiving Stuffi...
By:
Ella Quittner
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Chrissy Teigen’s French Toast Casserole With Salt...
By:
Genius Recipes
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How To Make The Best Pumpkin Purée That Isn’t Act...
By:
Lindsay-Jean Hard
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Braised Leeks
By:
Erin Jeanne McDowell
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A Make-Ahead, Totally Genius Holiday Breakfast Ca...
By:
Kristen Miglore
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Raw, Vegan Pecan Pie
By:
Gena Hamshaw
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Super Fluffy Rolls, 3 Ways: Plain, Garlic, and Pr...
By:
Jenya | BlueGalley
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13 Recipes for a No-Fuss Vegan Thanksgiving
By:
Jahmekya Birhan
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Anne Willan's Ypocras (Spiced Red Wine)
By:
Genius Recipes
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Torrisi's Turkey
By:
Genius Recipes
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How to Upcycle Soft Old Sweaters and Shirts into ...
By:
Annie Colquitt
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17 Festive, Inexpensive Ways to Deck Your Table &...
By:
Amanda Sims
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A Dish Named "Ham Balls" Almost Ruined My Marriage
By:
Allison Robicelli
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Creamy Cashew Hemp Latte
By:
Gena Hamshaw
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Roasted Turnip and Celery with Garlic and Rosemar...
By:
Maria Teresa Jorge
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How to Make a Gingerbread House
By:
Erin Jeanne McDowell
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Brown Butter and Cheddar Apple Pie
By:
Midge
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Yankee Magazine’s Pumpkin Pie with Pecan Crunch
By:
Genius Recipes
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Variegated Spiced Latkes
By:
Sagegreen
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The Food Lab's Crown Roast of Pork with Carameliz...
By:
Food52
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