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Jae Yates
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Sheet-Pan Crispy Rice with Bacon and Broccoli
By:
Ella Quittner
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Jen’s “Improved” Chicken Liver Ragu
By:
lastnightsdinner
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Bao Buns With Red-Braised Pork Belly
By:
Yi Jun Loh
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Hmong-Style Stuffed Chicken Wings With Fish-Sauce...
By:
Lisa Lee Herrick
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Nancy Silverton’s Egg Salad With Bagna Cauda Toast
By:
Genius Recipes
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Pretzel for a Crowd
By:
Erin Jeanne McDowell
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Pistachio and Orange Blossom Turkish Delight
By:
Sophia R
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Fuchsia Dunlop's Pumpkin Cakes (Nan Gua Bing)
By:
Food52
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Batatada (Macanese Potato Cake)
By:
Food52
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Pecorino Romano Cake with Candied Tomatoes
By:
Sarah Jampel
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Simple Cheese Soufflé
By:
Lizthechef
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Candied Orange Peel
By:
Jennifer Farley | Savory ...
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Cheese Fondue Stuffed Roasted Pumpkin
By:
Joy Huang | The Cooking o...
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Brown Butter Butternut Rolls
By:
inpatskitchen
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Maple Glazed Cinnamon Twists
By:
Erin Jeanne McDowell
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Southeast Asian Pho
By:
Sophie Missing and Caroli...
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The Be-All-End-All Tomato Sandwich—& 4 Ways We Co...
By:
Sarah Jampel
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Maple-Lacquered Duck Breast
By:
aargersi
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Make Genius, Creamy, Scoopable Frozen Yogurt in 3...
By:
Kristen Miglore
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Roasted and Whipped Bone Marrow
By:
Cara Nicoletti
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