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Sarah E Daniels
Biscotti di Vino
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Biscotti di Vino
By: cucina di mammina

5.0 out of 5 stars (2 ratings)
Cook's Illustrated's Blondies
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Cook's Illustrated's Blondies
By: Genius Recipes

3.7 out of 5 stars (29 ratings)
Marion Cunningham’s Bridge Creek Fresh Ginger Muffins
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Marion Cunningham’s Bridge Creek Fresh Ginger Muf...
By: Genius Recipes

4.7 out of 5 stars (3 ratings)
Marion Cunningham’s Fresh Ginger Muffins Are Indeed Genius—Here’s Why
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Marion Cunningham’s Fresh Ginger Muffins Are Inde...
By: Kristen Miglore

The Centuries-Old Form of Public Cooking That's Making a Comeback
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The Centuries-Old Form of Public Cooking That's M...
By: Sarah Baird

Marinated Green Bean Sandwiches
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Marinated Green Bean Sandwiches
By: Caroline Lange

4.4 out of 5 stars (5 ratings)
Peachy Buttermilk Sherbet
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Peachy Buttermilk Sherbet
By: Alice Medrich

4.5 out of 5 stars (4 ratings)
The Hesser Family Peach Pie That's Stood the Test of Time (& Tweaks)
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The Hesser Family Peach Pie That's Stood the Test...
By: Sarah Jampel

What We Miss When We Call Women "Domestic Goddesses"
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What We Miss When We Call Women "Domestic Goddesses"
By: Caroline Lange

Why I Loved (and Ate Lots Of!) the Food at My Wedding
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Why I Loved (and Ate Lots Of!) the Food at My Wed...
By: Kristen Miglore

Are Farmers Markets Really as Expensive as Everyone Says?
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Are Farmers Markets Really as Expensive as Everyo...
By: Caroline Lange

Hummus with Aleppo Asparagus & Sumac Radish Salad
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Hummus with Aleppo Asparagus & Sumac Radish Salad
By: Danielle Oron

5.0 out of 5 stars (4 ratings)
Banana Bread
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Banana Bread
By: Merrill Stubbs

4.1 out of 5 stars (23 ratings)
Sweet Dough
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Sweet Dough
By: Erin Jeanne McDowell

4.4 out of 5 stars (5 ratings)
Renee Erickson's Roast Chicken with Brown Butter and Lemons
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Renee Erickson's Roast Chicken with Brown Butter ...
By: Kristy Mucci

4.5 out of 5 stars (2 ratings)
Beth Kirby's Old-Fashioned Sweet Tea
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Beth Kirby's Old-Fashioned Sweet Tea
By: Beth Kirby | {local milk}

Paul Greenberg on the State of American Seafood
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Paul Greenberg on the State of American Seafood
By: Talia Ralph

How to Make Cinnamon-Raisin Swirl Bread
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How to Make Cinnamon-Raisin Swirl Bread
By: Yossy Arefi

Cory Schreiber & Julie Richardson's Rhubarb Buckle with Ginger Crumb
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Cory Schreiber & Julie Richardson's Rhubarb Buckl...
By: Genius Recipes

4.7 out of 5 stars (6 ratings)
Spring Vegetable Jumble with Lemon-Tarragon Butter
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Spring Vegetable Jumble with Lemon-Tarragon Butter
By: fiveandspice

4.8 out of 5 stars (11 ratings)