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Our Favorite Chili
By:
Donna
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Martha Stewart's Slow-Cooker Persian Lamb Stew
By:
Food52
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Buckwheat Pasta with Potatoes and Swiss Chard
By:
Emiko
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Homemade Soba Noodles
By:
Tessiewoo
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Vegan Lentil Shepherd’s Pie with Parsnip and and ...
By:
Gena Hamshaw
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Black Bean and Corn Burgers
By:
Gena Hamshaw
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Herby Falafel
By:
Kendra Vaculin
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Savory Vegan Chickpea Crêpes With Vegetable Ragout
By:
Gena Hamshaw
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Sweet Potato and Chickpea Cakes
By:
Gena Hamshaw
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Creamy Polenta with Sautéed Apples, Mushrooms, & ...
By:
QueenSashy
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Potato Flaxseed nuggets
By:
Panfusine
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Savory Mung Bean Crepes
By:
CalcuttaChow
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deliciously nutritious quinoa-mung bean-lentil cu...
By:
cookingminette
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Spiced Millet Pilaf with Beetroot, Feta + Mint
By:
Emma Galloway | My Darlin...
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Chicken & Lentil Cholent
By:
thirschfeld
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Curried Millet with Chickpeas and Currants
By:
Samantha Angela
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Butternut Squash, Brussels Sprout & Bread Stuffin...
By:
Gena Hamshaw
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Spinach, Mung Bean, and Millet Burgers
By:
Lindsey S. Love | Dolly a...
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Spaghetti Squash Makes Many Friends
By:
LittlestBerg
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Spaghetti Squash Latkes (Gluten Free) with Srirac...
By:
Stacy
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