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Maja Lukic - Veggies & Gin
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Khichdi (Indian Rice and Lentils) and Potato Fries
By:
Dolphia Nandi
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Vegetarian Arepas with Avocado and Plantains
By:
Kendra Vaculin
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April Bloomfield's English Porridge
By:
Kristen Miglore
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Roasted Brussels Sprouts With Pears & Pistachios
By:
Bevi
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ABC Kitchen’s Butternut Squash on Toast
By:
Kenzi Wilbur
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Jerry Traunfeld's Root Ribbons with Sage
By:
Genius Recipes
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How to Make Escalivada (Catalan Roasted Vegetables)
By:
Marian Bull
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Curried Chickpea Sandwich
By:
Mari Miyachi
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Heidi Swanson's Pan-Fried Giant White Beans with ...
By:
Kristen Miglore
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Deborah Madison's Potato and Green Chile Stew
By:
Genius Recipes
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French Lentil, Kamut, and Avocado Salad with Basi...
By:
Petit World Citizen
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How to Make Gazpacho Without a Recipe
By:
Rémy Robert
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Jennie Cook's Zucchini Butter
By:
Genius Recipes
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California Gazpacho
By:
Melina Hammer
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My New Roots' Life-Changing Loaf of Bread
By:
Kristen Miglore
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How Do I Love Thee Muhammara?
By:
Kitchen Butterfly
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Sensational Strawberry Sorbet
By:
Alice Medrich
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Za'atar-Spiced Chickpea Crackers with Maldon Sea ...
By:
Lindsey S. Love | Dolly a...
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Spinach, Mung Bean, and Millet Burgers
By:
Lindsey S. Love | Dolly a...
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Craig Claiborne's Pasta con Asparagi
By:
Genius Recipes
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