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Apple Butter
By:
Allison Bruns Buford
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Small Batch Strawberry Rhubarb Jam
By:
Marisa McClellan
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Sweetened Condensed Coconut Milk
By:
Erin Jeanne McDowell
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Ranch Fun Dip From Sohla El-Waylly
By:
Genius Recipes
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Hot Fudge
By:
Emma Laperruque
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Asparagus With Lemon-Pepper Marinade From Bryant ...
By:
Genius Recipes
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Eggless Lemon Curd From Elizabeth Falkner
By:
Genius Recipes
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Vegan Caesar Dressing
By:
Through The Kitchen
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Kale-Dusted Pecorino Popcorn From Deb Perelman
By:
Genius Recipes
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Easy, Creamy Vegan Salad Dressing
By:
Ori Zohar
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Autumn Salad with Horseradish Vinaigrette
By:
Ali Slagle
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Squidgy White Chocolate Cake (Kladdkaka)
By:
Posie (Harwood) Brien
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Windfall Fig Confiture
By:
MrsWheelbarrow
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A 5-Minute Creamy Vegan Sauce You’ll Dip, Drizzle...
By:
Grant Melton
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The Easiest, Creamiest (One Ingredient!) Homemade...
By:
Ella Quittner
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Mustardy, Mapley Tahini Sauce
By:
Emma Laperruque
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Cashew Parmesan
By:
Food52
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Easier Béarnaise Sauce
By:
Yi Jun Loh
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Seven Day Pickles
By:
MrsWheelbarrow
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Classic Cashew Cream
By:
Gena Hamshaw
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