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Anna Jones' Favorite Lentils with Roasted Tomatoe...
By:
Genius Recipes
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Paul Kahan's Grains With Roasted Cauliflower, Bla...
By:
Food52
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Domenica Marchetti's Eggplant & Porcini "Meatball...
By:
Genius Recipes
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Roasted Vegetable Enchiladas
By:
nannydeb
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Walnut-Lentil Gyros with Spiced Yogurt
By:
Sarah Jampel
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Spring Vegetarian Cassoulet
By:
Josh Cohen
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Sheet Pan Eggs
By:
Ali Slagle
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Farro Risotto with Greens and Feta
By:
Alexandra Stafford
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A Pad Thai-Inspired Dish That's Noodle-Free (Real...
By:
Alexandra Stafford
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The Perfect Pot of Lentils
By:
savorthis
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The Hands-Off, Any-Time-of-Year Dinner You'll Nev...
By:
Sarah Jampel
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What Does "Classic Eggplant Parmigiana" Really Mean?
By:
Emiko
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Hemy's Israeli Eggplant
By:
Bevi
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Creamy Polenta with Sautéed Apples, Mushrooms, & ...
By:
QueenSashy
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Deborah Madison's Lentil Salad with Mint, Roasted...
By:
Genius Recipes
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Andrew Feinberg's Slow-Baked Broccoli Frittata
By:
Genius Recipes
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Summer Farro Salad
By:
Jennifer Perillo
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French Lentil and Arugula Salad with Herbed Cashe...
By:
Gena Hamshaw
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Heirloom Tomato and Cornbread Panzanella
By:
Kendra Vaculin
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Cold Vegetable and Noodle Salad with Ponzu Dressing
By:
Sarah Jampel
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