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Nutty Veggie Burgers
By:
Rebecca Firkser
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Labneh bi Toum
By:
Edouard Massih
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Cremini Mushroom, Black Bean, and Corn Chili
By:
Food52
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Spicy Vegan Eggplant Pasta
By:
Gena Hamshaw
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Eggplant Parmesan
By:
Alexandra Stafford
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Parmigiana di Melanzane (Eggplant Parmigiana)
By:
Emiko
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Unfussy Eggplant Parm
By:
Emma Laperruque
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Smoky, Spicy Vegetarian Pasta with Eggs and Mushr...
By:
Sarah Jampel
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Sun-Dried Tomato, Basil, and White Bean Burgers
By:
Kendra Vaculin
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Tofu Bánh Mì
By:
Alexandra Stafford
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Ribollita
By:
la domestique
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Zucchini Involtini with Swiss Chard & Ricotta
By:
Alexandra Stafford
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Roasted Mushrooms with Sherry + Creamy Polenta
By:
Alexandra Stafford
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Portobello Sliders with Pepita Pesto
By:
Love and Lemons
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Quinoa and Chickpea Flour Falafel with Romesco Sauce
By:
Lindsey S. Love | Dolly a...
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Nelly's "Greek Festival" Spanakopita
By:
Anna Francese Gass
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Homemade Cheddar and Garlic Pierogi
By:
Vegetarian 'Ventures
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Bagna Cauda Toasts with Radicchio, Egg, and Avocado
By:
EmilyC
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Roasted Chickpea Salad with Za'atar
By:
Shruti Jain
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Peter Miller's Lentils Folded into Yogurt, Spinac...
By:
Genius Recipes
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