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Apricot, Date, and Cashew Snack Balls
By:
Gena Hamshaw
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Zahav's Hummus Tehina
By:
Genius Recipes
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Renee Erickson's Sautéed Dates
By:
Genius Recipes
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How to Make Cheese Straws
By:
Melina Hammer
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Homemade Cheez-Its
By:
Samantha Seneviratne
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Fennel and Mushroom Paté with Grainy Mustard
By:
Laura Wright | The First ...
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Next Day Grilled Corn, Pineapple & Peach Salsa
By:
Bevi
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Memphis-Style Pulled Pork Nachos
By:
thirschfeld
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Tomato and Horseradish Root Cocktail Sauce
By:
Kitchen Konfidence
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Bitter Green Salad Tart with Feta and Chilies
By:
Caroline Wright
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Yes, You Can Pickle That
By:
Gabriella Paiella
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Cheez-Its
By:
Jestei
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How to Make Salsa without a Recipe
By:
Marian Bull
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Porky, Gingery Shrimp Toasts
By:
Mandy @ Lady and pups
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Anchovy Onion Butter
By:
cookingwithleftovers
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Peter Reinhart's Crispy Rye and Seed Crackers
By:
Nicholas Day
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Homemade Corn Tortilla Chips
By:
Ashley McLaughlin
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Onigiri 101: How to Make Japanese Rice Balls
By:
Anna Hezel
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How to Make DIY Nachos Without a Recipe
By:
Lee Frank
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Deviled Eggs
By:
Lori Lyn Narlock
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