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Jennifer Ann
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A Game-Changing Upgrade to Fried Eggs
By:
Emma Laperruque
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Lemon Zucchini Pancakes with a Heart of Brie
By:
Wonderland Kitchen
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Cinnamon Swirl Bread
By:
Amanda Hesser
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Petite Pea Omelet with Mint and Mascarpone
By:
WinnieAb
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Original Viennese Apple Strudel (Apfelstrudel)
By:
Ursula | Lil Vienna
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Prosciutto and Goat Cheese Strata
By:
Janis_
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Eggs in Spicy Minted Tomato Sauce
By:
ieatthepeach
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Andrew Feinberg's Slow-Baked Broccoli Frittata
By:
Kristen Miglore
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Grapefruit with Vanilla-Honey and Coconut
By:
fiveandspice
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Crisp Potato Cake
By:
Happyolks
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Royal Wedding Scones
By:
mrslarkin
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My New Favorite Zucchini Bread
By:
Dabblings
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Lemon Poppy Seed Muffins
By:
sweet enough
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Steel Cut Oats with Ricotta, Pistachios & Raisins
By:
Jennifer Perillo
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Chickpea, Spinach, and Chorizo Frittata
By:
Hadyourtea?
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Avocado y Huevos Caliente
By:
Angela @ the well-worn apron
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Yogurt Pancakes with Pomegranate
By:
Cara Eisenpress
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Roasted Rhubarb and Strawberries
By:
Ladystiles
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Steamed Scrambled Eggs with Prosciutto Breadcrumb...
By:
Amanda Hesser
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'Khagina': Aromatic Scrambled Eggs the Afghani / ...
By:
shayma
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