Vegan

Whipped Hummus With Roasted Carrots & Za’atar Oil From Hetty McKinnon
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Rich & Creamy Beans From Rachel Roddy
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Rich & Creamy Beans From Rachel Roddy

Ovenly's Secretly Vegan Salted Chocolate Chip Cookies
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Asparagus & Crispy Beans With Mint & Grana Padano From Allison Arevalo
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Crispy Baked Tofu with Marinara
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Crispy Baked Tofu with Marinara

Panko Fried Tofu
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Panko Fried Tofu

Butternut Squash, Brussels Sprout & Bread Stuffing With Apples
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Roasted Brussels Sprouts With Pears & Pistachios
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Roasted Brussels Sprouts With Pears & Pistachios
Bevi

3-Ingredient Oatmeal Cookies
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3-Ingredient Oatmeal Cookies

2-Ingredient Toasted Marzipan Ice Cream From Alice Hart
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Domenica Marchetti's Eggplant & Porcini "Meatballs" in Tomato Sauce
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The River Café's Strawberry Sorbet
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The River Café's Strawberry Sorbet

Grilled Peanut Tofu
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Grilled Peanut Tofu
enbe

Spice-Roasted Cauliflower with Pine Nuts & Tahini Drizzle
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