Veg Sides

Spice-Roasted Cauliflower with Pine Nuts & Tahini Drizzle
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José Pizarro's Salt-Crusted Potatoes with Cilantro Mojo
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Michel Richard's Glazed & Glistening Haricots Verts
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Dill and Fennel Frond Potato Salad
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Dill and Fennel Frond Potato Salad

Spicy Oven-Roasted Okra
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Spicy Oven-Roasted Okra

Canal House's Marinated Zucchini
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Canal House's Marinated Zucchini

Summer Squash Gratin with Salsa Verde and Gruyere
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Stuart Brioza's Mushrooms in Pickle-Brine Butter
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Roasted Carrots with Carrot Top Pesto and Burrata
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Lemon-Mint Peas with Burrata and Breadcrumbs
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Lemon-Mint Peas with Burrata and Breadcrumbs

Roasted Mushroom Salad
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Roasted Mushroom Salad

Garlicky Creamed Wild Onions
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Garlicky Creamed Wild Onions

Roasted Broccoli and Red Onions with Caramelized Shallots and Aioli
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Alice B. Toklas' Asparagus in Salt & Pepper Whipped Cream
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Artichokes with Parsley and Preserved Lemon Pesto
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Artichokes with Parsley and Preserved Lemon Pesto
solmstea

Beet & Carrot Fritters with Dill & Yogurt Sauce
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Beet & Carrot Fritters with Dill & Yogurt Sauce
Food52

Collard Greens Braised in Coconut Milk
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Collard Greens Braised in Coconut Milk

Mixed Colored Carrots with Preserved Lemon Butter and Honeycomb
Cover Photo