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Lindsay-Jean Hard
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Wine-Poached Apricots with Ricotta
By:
The Canal House
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Raspberry Custard Cups
By:
SLD
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Homemade Tootsie Rolls
By:
Heather Baird
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Kick Butt-erscotch Pudding
By:
fiveandspice
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Burrata with Garden & Wild Berries, Honey, Balsam...
By:
thirschfeld
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Rhubarb and Apple Hand Pies
By:
Yossy Arefi
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Pineapple Beet Ambrosia
By:
Amanda Hesser
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James Beard's Strawberry Shortcakes
By:
Genius Recipes
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Brown Butter Raspberries
By:
Amanda Hesser
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Eton Mess with Rhubarb-Gin Jam and Lemon-Basil Me...
By:
Cristina Sciarra
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Peanut Butter Pavlova
By:
Alice Medrich
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Granola Peanut Butter Icebox Bars with Oatmeal Co...
By:
Kristin Irani Myruski
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Brown Butter Cupcake Brownies
By:
Phyllis Grant
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Plain Mochi
By:
Cynthia Chen McTernan
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Vanilla Peaches with Pistachio Crumble
By:
Green Kitchen Stories
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Juniper and Honey Pot de Créme
By:
Yossy Arefi
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Pomegranate, Toasted Quinoa, and White Chocolate ...
By:
sarah kieffer | the vanil...
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Red-Wine Poached Pears
By:
Kenzi Wilbur
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Homemade Candied Ginger
By:
PhoebeLapine
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Salted Pumpkin Crème Brûlée
By:
EmilyC
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