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Donna Hay's Crispy Chia Salmon with Za'atar Salad
By:
Food52
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Spicy Salmon with Israeli Couscous & Chickpeas
By:
Vicky | Things I Made Today
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Slow-Roasted Salmon With Kale, Chickpeas & Fried ...
By:
Emma Laperruque
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Baked Salmon With Walnuts & Barberries
By:
Shadi Hasanzadenemati
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Lentil, Tomato & Olive Baked Cod with Lemon-Caper...
By:
Food52
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Seafood Paella (Paella de Mariscos)
By:
Food52
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Garlicky Salmon with Ginger, Lime & Peanuts
By:
Food52
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Taiwanese-Style Whole Fish With Chilies and Basil
By:
Cathy Erway
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Broiled Lemon-Honey Arctic Char with Citrus Sauce
By:
Alexandra Stafford
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Sicilian-Style Swordfish
By:
cucinettaNYC
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Russ Parsons's Crisp-Skinned Salmon (Plus Creamy ...
By:
Nicholas Day
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Fish Fillets (Cod, Haddock, Pollack—You Name It!)...
By:
Bevi
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Lebanese Fish with Herby Tahini Sauce Over Rice
By:
Sara Jenkins
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Samke Harra (Lebanese Spiced Fish), Featuring Porgy
By:
Sara Jenkins
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Corn Husk-Smoked Salmon with Grilled Corn Salsa
By:
aargersi
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Green Vegetable Soup with Miso
By:
ieatthepeach
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Greek Style Shrimp in Tomato Sauce with Feta
By:
thirschfeld
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A Spicy Perspective's Garlic Lime Oven-Baked Salmon
By:
Genius Recipes
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White Fish Escabeche Tacos
By:
cheese1227
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Miso and Agave Glazed Salmon
By:
Sonali aka the Foodie Phy...
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