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Momofuku's Soy Sauce Eggs
By:
Genius Recipes
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Mushrooms and Garbanzos on Toast with Cider and T...
By:
Rebecca Fallihee | Eggpla...
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My Favorite Black Bean Dip
By:
Madhuja
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How Do I Love Thee Muhammara?
By:
Kitchen Butterfly
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Brandade de Morue
By:
ChefJune
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Ideas in Food's Korean-Style Chicken Wings
By:
Genius Recipes
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Chickpea Flour Crêpes (Puda)
By:
Medha | Farm on Plate
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Batsaria (Phyllo-less Spanakopita)
By:
cookbookchick
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Cauliflower Patties
By:
cucina di mammina
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Spinach, Feta, and Artichoke Dip
By:
Oui, Chef
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Arranque Roteño (Thick Tomato Dip)
By:
Courtney Pollock
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Baked Feta with Rosemary Blackberry Compote
By:
Oops! Were you gonna eat ...
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Spicy Cheddar Shortbread
By:
Mark Bittman
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Curried Green Apples
By:
barr
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Crunchy Coconut Corn Fritters
By:
aliyaleekong
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Trattoria Style Sauteed Red Peppers
By:
Amber Olson
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Grilled Bread with Thyme Pesto & Preserved Lemon ...
By:
fiveandspice
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Ricotta, Feta and Mint Layers with Honeyed Blood ...
By:
mrslarkin
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Kefta-Style Meatballs with Grilled Grapes and Yog...
By:
roseinparis
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Heirloom Tomato and Lemon Mascarpone Tart
By:
nannydeb
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