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How to Never Overcook Salmon (or Other Fishes) Again
By:
Kristen Miglore
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Mediterranean Octopus Salad
By:
Sasa and Jan
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Low-Maintenance Fish Tacos
By:
Amanda Hesser
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Sautéed Shrimp with Lemon, Garlic, and Parsley
By:
Nicole Franzen
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Skillet-Grilled Fish Tacos with Cilantro-Lime Crema
By:
Alexandra Stafford
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Sheet-Pan Shrimp Scampi for One
By:
Eric Kim
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Seafood, Fennel, and Lime Salad
By:
Yotam Ottolenghi
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The Instant, Genius Way to Make Any Fish Dinner M...
By:
Kristen Miglore
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Comfort Fish and Chickpea Pilaf
By:
Rinku Bhattacharya /Spice...
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Alton Brown's Shrimp Gumbo
By:
Genius Recipes
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Better, Lazier Gumbo Thanks to a Hands-Off Roux
By:
Kristen Miglore
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Baked Cod with Miso
By:
Jestei
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Roasted Cod with Linguica
By:
Jestei
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Unsung Ingredient: Salt Cod
By:
Brette Warshaw
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Tilapia Poached in Olive Oil with Thyme and Garlic
By:
Merrill Stubbs
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Sake-Steamed Mandarin Fish
By:
meganvt01
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Poached Fish in Sorrel Coconut Sauce
By:
viblanco
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Sally Schneider's Slow-Roasted Salmon (or Other F...
By:
Genius Recipes
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Olive Oil Poached Fish or Shellfish
By:
Amanda Hesser
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Scallop Crudo with Coconut Milk and Lime
By:
Josh Cohen