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Green Chile Naan
By:
Chetna Makan
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Bagel & Lox Kreplach With Spicy Chili Oil From Me...
By:
Meryl Feinstein, Pasta So...
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3 Cheese Parathas
By:
Chetna Makan
Cover Photo
Orecchiette With Bacony Collards & Cannellini Beans
By:
Sohla El-Waylly
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Mole Sencillo (Simple Mole)
By:
Rick Martinez
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Sourdough Discard Pancakes
By:
Food52
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Kaddo (Afghan Pumpkin with Yogurt and Tomato Sauc...
By:
Joy Huang | The Cooking o...
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Short Rib Chili
By:
lastnightsdinner
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Persian-ish Rice From Samin Nosrat
By:
Genius Recipes
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Julia Turshen's Olive Oil-Fried Eggs with Yogurt ...
By:
Genius Recipes
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Anne Dimock's Straight-Up Rhubarb Pie
By:
Genius Recipes
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Maman's Cheese Soufflé From Jacques Pépin
By:
Genius Recipes
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No-Knead Sourdough Bread
By:
Posie (Harwood) Brien
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Table Loaf
By:
Sarah Owens
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Caramelized Leek & Seared Mushroom Toast From Bry...
By:
Food52
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Jammy Tomato-Anchovy Sauce From Phyllis Grant
By:
Genius Recipes
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Cocoa Coriander Chili From Jenn de la Vega
By:
Genius Recipes
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Hainanese Chicken Rice
By:
Yi Jun Loh
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Chicken Drumsticks with Jewel Vegetables & Herbed...
By:
Sarah Waldman
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Spaghetti With Charred Scallion Sauce
By:
Emma Laperruque
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