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Eva Phillips
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Slow-Cooker Whole Squash With Spelt & Feta
By:
Rebecca Firkser
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Slow-Cooker Butternut Squash Shakshuka
By:
Food52
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Green Chile & Cherry Tomato Pickle From Priya & R...
By:
Genius Recipes
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Coconut Mashed Sweet Potatoes
By:
Gena Hamshaw
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Sauteed Spring Mushrooms, Chiles + Cilantro in Ca...
By:
Caroline Wright
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Yellow Curry With Root Vegetables, Cashews & Basil
By:
Lynne Curry
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Chickpea Pot Pie
By:
Emma Laperruque
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French Lentil, Kamut, and Avocado Salad with Basi...
By:
Petit World Citizen
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Smashed Cucumber Salad With All of the Crispy, Cr...
By:
Ella Quittner
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Pasta with Cabbage, Winter Squash and Walnuts
By:
Dorie Greenspan
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Southern Slow-Cooker Choucroute
By:
Nicholas Day
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A Cool Trick for Prettier Vegetables
By:
Katie Macdonald
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Japanese Potato Salad
By:
Yi Jun Loh
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Butter That's Vegan and Made from Chickpeas? We T...
By:
Ella Quittner
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Cherry & Beet Toasts With Ricotta
By:
EmilyC
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Burrata & Peaches Join Up for a Swoon-Worthy Salad
By:
EmilyC
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Make These 7 Fermented Foods Now, Eat Them (Much,...
By:
Katie Macdonald
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Agny Danielsen's Surkal
By:
Daytona Strong
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Lemon Sauerkraut
By:
Deb Roseman
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Indo-Thai Sauerkraut with Carrot
By:
Tara Whitsitt
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