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Asparagus With Lemon-Pepper Marinade From Bryant ...
By:
Genius Recipes
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Paper-Thin Asparagus With Butter & Soy Sauce
By:
Eric Kim
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Why You Should Cook a Whole Dang Squash in Your S...
By:
Rebecca Firkser
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Bhartha (Spicy Indian Eggplant)
By:
Kendra Vaculin
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Patricia Wells' Fake Frites
By:
Genius Recipes
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Batsaria (Phyllo-less Spanakopita)
By:
cookbookchick
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Creamy Chickpea Curry
By:
EmilyC
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Domenica Marchetti's Eggplant & Porcini "Meatball...
By:
Genius Recipes
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Whole Roasted Cauliflower with Turmeric-Tahini Sa...
By:
Food52
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Marcella Hazan's Braised Celery with Onion, Pance...
By:
Genius Recipes
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World's Easiest Falafel and Tzatziki
By:
marisab67
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Ina Garten’s Parmesan-Roasted Broccoli
By:
Genius Recipes
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This Falafel Might Actually Be the “World's Easie...
By:
Valerio Farris
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Fried Greens Meatlessballs
By:
Alexandra Stafford
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A Genius, Extra-Crispy Path to Roasted Potatoes
By:
Kristen Miglore
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Yotam Ottolenghi's Sweet Corn Polenta with Eggpla...
By:
Genius Recipes
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Mario Batali Gives Us the Genius Weeknight Eggpla...
By:
Kristen Miglore
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A Mushroom Roasting-Method That Gives You Both Cr...
By:
Alexandra Stafford
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Bored of the Same-Old, Same-Old Ratatouille? Roas...
By:
Alexandra Stafford
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Roasted Eggplant Salad with Cucumber-Yogurt Sauce...
By:
Alexandra Stafford
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