Veggies

Whole-Roasted Broccoli With Herbed Yogurt, Dukkah & Chile
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Fried Cauliflower in Parmesan Batter
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Ina Garten’s Parmesan-Roasted Broccoli
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Ina Garten’s Parmesan-Roasted Broccoli

Toasted Farro Salad with Roasted Leeks and Root Vegetables
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Roasted Cold Weather Vegetables with Prosciutto, Rosemary and Shallots
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Pan-Fried Brusslies with Pomegranate Molasses and Mustard Sauce
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Moro's Warm Squash & Chickpea Salad with Tahini
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Roast Squash & Chickpea Salad with Orange-Tahini Dressing
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Cauliflower Fennel Salad with Roasted Lemon & Shallot Salsa Verde
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Spiced Beet Salad with Citrus-Ginger Dressing
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Spiced Beet Salad with Citrus-Ginger Dressing