eggs

Kate K
Traditional Frankfurter Gruene Sosse (green sauce)
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Traditional Frankfurter Gruene Sosse (green sauce)
By: burning-ice

5.0 out of 5 stars (1 ratings)
The Wonder of Omurice: Japan’s Creamiest, Dreamiest Egg Dish
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The Wonder of Omurice: Japan’s Creamiest, Dreamie...
By: Michael Harlan Turkell

Aselila (Georgian Egg Salad with Walnuts & Sage)
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Aselila (Georgian Egg Salad with Walnuts & Sage)
By: Kukla

4.0 out of 5 stars (3 ratings)
A Quick and Easy Dinner That's Packed With Flavor
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A Quick and Easy Dinner That's Packed With Flavor
By: Eliza Winograd

Thai-Style Omelet With Pork and Greens
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Thai-Style Omelet With Pork and Greens
By: Lynne Curry

4.3 out of 5 stars (8 ratings)
The Creamiest Scrambled Eggs, Thanks to a Genius Trick
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The Creamiest Scrambled Eggs, Thanks to a Genius ...
By: Kristen Miglore

How to Make Pickled Eggs in Every Natural Color & Flavor Under the Sun
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How to Make Pickled Eggs in Every Natural Color &...
By: Emma Laperruque

Huevos Haminados con Spinaci (Long-Cooked Hard-Boiled Eggs with Spinach)
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Huevos Haminados con Spinaci (Long-Cooked Hard-Bo...
By: Joan Nathan

4.0 out of 5 stars (2 ratings)
'Khagina': Aromatic Scrambled Eggs the Afghani / Pakistani way
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'Khagina': Aromatic Scrambled Eggs the Afghani / ...
By: shayma

4.5 out of 5 stars (2 ratings)
Turkish-Style Poached Eggs with Garlic Yogurt, Chili Flakes & Walnut Butter
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Turkish-Style Poached Eggs with Garlic Yogurt, Ch...
By: Gamze Mutfakta (Piper Nig...

5.0 out of 5 stars (1 ratings)
Fan Qie Chao Dan (Tomato and Eggs over Rice)
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Fan Qie Chao Dan (Tomato and Eggs over Rice)
By: Joy Huang | The Cooking o...

4.5 out of 5 stars (2 ratings)
Grits with Red Eye Gravy, Country Ham, and a Fried Egg
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Grits with Red Eye Gravy, Country Ham, and a Frie...
By: Beth Kirby | {local milk}

Simple Cheese Soufflé
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Simple Cheese Soufflé
By: Lizthechef

4.0 out of 5 stars (3 ratings)
Scallion Egg Noodles
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Scallion Egg Noodles
By: savorthis

4.0 out of 5 stars (1 ratings)
How to Dye Easter Eggs Using Vegetable Scraps
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How to Dye Easter Eggs Using Vegetable Scraps
By: Corynne Pless

Baked Onion-Walnut Frittata
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Baked Onion-Walnut Frittata
By: Nicholas Day

3.0 out of 5 stars (2 ratings)