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Jacques Pépin's Criques (Crispy Potato Pancakes)
By:
Genius Recipes
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Paneer and Cauliflower Makhani
By:
Food52
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Spring Cabbage Rolls with Mushrooms, Lentils, Ric...
By:
Anya Kassoff
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Herby Green Plantain Patties
By:
Rashda Khan
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Artichoke Hearts and Peas
By:
Food52
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Kung Pao Potatoes
By:
Pat Tanumihardja
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Vegetable-Stuffed Snack Cakes
By:
Food52
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Lentil Meatballs with Indian Fenugreek Sauce
By:
feastingathome
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Vegetable Steamed Buns 素菜包
By:
Cindy
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Savory Carrot Bread
By:
Mariya
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Deb Perelman’s Winter Slaw With Farro
By:
Genius Recipes
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5 Bean Curry
By:
Anu
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Spicy, Creamy Chickpeas & Spinach (Chana Saag-ish)
By:
Sarah Jampel
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Mulaku Bajji (Jalapeño Fritters with Mint Chutney)
By:
Aysha | The Malabar Tea R...
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Did You Know Chickpea Flour Could Do *This*?
By:
Sarah Jampel
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A Bowl of Bengali Comfort Food, For When Life is ...
By:
Rinku Bhattacharya /Spice...
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Sabrina Ghayour's Persian "Adassi" Lentil Stew
By:
Ali Slagle
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Vegetarian Mock Eel
By:
Sarah Jampel
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Prebranac (Serbian Baked Beans)
By:
QueenSashy
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Fresh Turmeric Salsa
By:
Ali Slagle
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