vegetables

Kate K
First Look at Marcella Hazan’s Final Book (& a Recipe From Her First)
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First Look at Marcella Hazan’s Final Book (& a Re...
By: Ali Slagle

Spring Vegetarian Cassoulet
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Spring Vegetarian Cassoulet
By: Josh Cohen

5.0 out of 5 stars (3 ratings)
Split Pea "Meatballs" with Pistachio Yogurt
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Split Pea "Meatballs" with Pistachio Yogurt
By: Josh Cohen

5.0 out of 5 stars (1 ratings)
Fresh Herb Platter (Sabzi Khordan)
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Fresh Herb Platter (Sabzi Khordan)
By: Louisa Shafia

5.0 out of 5 stars (1 ratings)
Palak Paneer or Frangrant Spinach Curry with Paneer
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Palak Paneer or Frangrant Spinach Curry with Paneer
By: Debra

4.2 out of 5 stars (5 ratings)
Grilled Bread with Thyme Pesto & Preserved Lemon Cream
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Grilled Bread with Thyme Pesto & Preserved Lemon ...
By: fiveandspice

4.0 out of 5 stars (3 ratings)
How We Survived... (Colcannon)
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How We Survived... (Colcannon)
By: fiveandspice

4.7 out of 5 stars (6 ratings)
These Genius Fries Need Less Oil Than It Takes to Dress a Salad
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These Genius Fries Need Less Oil Than It Takes to...
By: Kristen Miglore

Todd Coleman's Potato Gratin
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Todd Coleman's Potato Gratin
By: Kristen Miglore

Basic Hijiki no Nimono
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Basic Hijiki no Nimono
By: Katie Okamoto

4.5 out of 5 stars (2 ratings)