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Kate K
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Raspberry and Honey Cranachan
By:
Amanda Hesser
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Eton Mess: Proof That Whipped Cream with Fruit Is...
By:
Izy Hossack
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Polenta Cookies
By:
Emiko
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Fave dei Morti (Almond Cookies with Cinnamon & Rum)
By:
Emiko
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Cinnamon and Hazelnut Biscotti (Tozzetti Ebraici)
By:
Emiko
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If You Only Learn One Cake Recipe, Let it Be This...
By:
Posie (Harwood) Brien
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This Cake is Very Vanilla (In the Best Possible S...
By:
Posie (Harwood) Brien
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Yeasted Pound Cake
By:
Erin Jeanne McDowell
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Crisp, Buttery Tuiles for the Tuile-Intimidated
By:
Alice Medrich
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Dorie Greenspan's Tarte Tropézienne
By:
Dorie Greenspan
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Apricot Jam Crostata (Crostata di Marmellata)
By:
Emiko
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Royal Icing and Natural Food Colorings
By:
Erin Jeanne McDowell
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Louisa's Cake
By:
Jennifer Wagner
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Pudding-Style Buttercream
By:
Erin Jeanne McDowell
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Peanut Butter Pavlova
By:
Alice Medrich
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German Buttercream
By:
Erin Jeanne McDowell
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How to Poach Fruit Without a Recipe
By:
Caroline Lange
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Torrone Sardo (Sardinian Nougat)
By:
Emiko
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Buckwheat and Apple Cake (Schwarzplententorte)
By:
Emiko
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Gluten-Free Sponge Cake
By:
Emiko
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