Wine!

Cathy Huyghe

Wine Pairings for Food52's Thanksgiving Menu

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Wine Pairings for Food52's Thanksgiving Menu
By: Cathy Huyghe

Why You Should Drink Rosé All Winter

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Why You Should Drink Rosé All Winter
By: Cathy Huyghe

Rioja: A Lighter-Bodied Red to Bridge Us to Fall

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Rioja: A Lighter-Bodied Red to Bridge Us to Fall
By: Cathy Huyghe

Pinot Grigio: More Than Just A Crowd-Pleaser

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Pinot Grigio: More Than Just A Crowd-Pleaser
By: Cathy Huyghe

Prosecco: More Than Just an Aperitivo

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Prosecco: More Than Just an Aperitivo
By: Cathy Huyghe

Why You Should be Drinking Chardonnay

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Why You Should be Drinking Chardonnay
By: Cathy Huyghe

3 Sauvignon Blancs to Stock Up On for Spring

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3 Sauvignon Blancs to Stock Up On for Spring
By: Cathy Huyghe

Alice's House Truffles 4.0

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Alice's House Truffles 4.0
By: Alice Medrich

Onion Confit with Honey, Sultanas and White Wine

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Onion Confit with Honey, Sultanas and White Wine
By: Maria Teresa Jorge

Pasta with Cauliflower and Red Wine

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Pasta with Cauliflower and Red Wine
By: queenie_nyc

Italian Wine Biscuits

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Italian Wine Biscuits
By: Food Blogga

Chicken with Figs, Wine & Honey

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Chicken with Figs, Wine & Honey
By: eatboutique

Honey-Pomegranate Mulled Wine

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Honey-Pomegranate Mulled Wine
By: Dinner was Delicious

Braised Chicken with Red Wine and Leeks

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Braised Chicken with Red Wine and Leeks
By: Merrill Stubbs