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Baked Cod with Miso
By:
Amanda Li
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Mussels and Clams in White Wine
By:
La Tavola Marche
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Tom Colicchio's Pan-Roasted Sea Scallops with Sca...
By:
Genius Recipes
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Greek-Style Shrimp in Tomato Sauce (+ 10 Steps to...
By:
thirschfeld
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The Best, 5-Minute Smoked Salmon Appetizer
By:
thirschfeld
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Asian Taste Fish & Chips
By:
Hidemi
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17 Recipes to Use Up Your Leftover Heavy Cream
By:
Sheela Prakash
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Scallops Sauteed in Browned Butter and White Wine
By:
athaler11
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Chorizo and clams
By:
Kim at Something New For ...
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Potato, Cod and Bacon Chowder
By:
inpatskitchen
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James Peterson's Baked Fish Fillets with Butter a...
By:
Kristen Miglore
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Tom Colicchio's Pan-Roasted Sea Scallops with Sca...
By:
Kristen Miglore
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Lemon-Thyme Grilled Fish with Cucumbers and Arugula
By:
Heena
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Classic Coquille St. Jacques on Bacon Pastry
By:
MyCommunalTable
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Meen Porichathu (Fried Fish)
By:
pauljoseph
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Tangy Teriyaki Salmon
By:
Jestei
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Littleneck Clams with Sherry, Garlic and Smoked P...
By:
lifeaswecookit
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8 Shrimp Dinners
By:
Taylor Schwartz
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One-Pot Surf and Turf
By:
Ulla Killing
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Tuna Croquettas with Smoked Paprika Aioli
By:
Summer of Eggplant
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