Favorites

Rob Nichols
How to Cook Dried Beans
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How to Cook Dried Beans
By: Marian Bull

How to Roast Any Vegetable in 4 Steps
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How to Roast Any Vegetable in 4 Steps
By: Marian Bull

Alex Raij's Croissants a la Plancha
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Alex Raij's Croissants a la Plancha
By: Kristen Miglore

Craig Claiborne's Pasta con Asparagi
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Craig Claiborne's Pasta con Asparagi
By: Kristen Miglore

Homemade Horchata
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Homemade Horchata
By: Cookie and Kate

Pie Fats: Butter vs. Oil vs. Shortening vs. Lard
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Pie Fats: Butter vs. Oil vs. Shortening vs. Lard
By: Erin Jeanne McDowell

Italian Celery and Mushroom Salad
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Italian Celery and Mushroom Salad
By: Waverly

3.8 out of 5 stars (5 ratings)
Creamy Polenta with Sautéed Apples, Mushrooms, & Calvados
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Creamy Polenta with Sautéed Apples, Mushrooms, & ...
By: QueenSashy

4.7 out of 5 stars (3 ratings)
Lentil Salad with Roasted Radicchio & Cauliflower
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Lentil Salad with Roasted Radicchio & Cauliflower
By: Alexandra Stafford

5.0 out of 5 stars (3 ratings)
Blueberry, Oatmeal and Flaxseed Muffins
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Blueberry, Oatmeal and Flaxseed Muffins
By: Merrill Stubbs

4.1 out of 5 stars (9 ratings)
Everything You Need to Know About Pie Crust
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Everything You Need to Know About Pie Crust
By: Erin Jeanne McDowell

Fig Keplers
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Fig Keplers
By: petitbleu

4.7 out of 5 stars (3 ratings)
Maple Quinoa Granola
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Maple Quinoa Granola
By: spacekase

3.7 out of 5 stars (3 ratings)
Mussels Dijonnaise (Steamed Mussels with Mustard Sauce)
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Mussels Dijonnaise (Steamed Mussels with Mustard ...
By: ChefJune

4.7 out of 5 stars (3 ratings)
Mussels Dijonnaise (Steamed Mussels with Mustard Sauce)
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Mussels Dijonnaise (Steamed Mussels with Mustard ...
By: Food52

Grilled Lemon and Herb Flatbread
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Grilled Lemon and Herb Flatbread
By: Merrill Stubbs

4.3 out of 5 stars (3 ratings)
Bagna Cauda Toasts with Radicchio, Egg, and Avocado
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Bagna Cauda Toasts with Radicchio, Egg, and Avocado
By: EmilyC

5.0 out of 5 stars (2 ratings)
Irish Brown Soda Bread
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Irish Brown Soda Bread
By: Merrill Stubbs

4.2 out of 5 stars (6 ratings)
Roasted Red Pepper Soup with Corn and Cilantro
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Roasted Red Pepper Soup with Corn and Cilantro
By: Oui, Chef

3.5 out of 5 stars (4 ratings)
Beef Bourguignon
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Beef Bourguignon
By: TasteFood

4.5 out of 5 stars (15 ratings)