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Creamy Chickpea Curry
By:
EmilyC
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Silken Comfort Tofu
By:
Abra Bennett
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Stuffed Zucchini with Freekeh Pilaf and Currants
By:
Gena Hamshaw
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Mario Batali’s Eggplant Parmesan
By:
Genius Recipes
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Black Sesame-Crusted Tofu Bowl with Quick-Pickled...
By:
Lily Diamond
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Sabrina Ghayour's Persian "Adassi" Lentil Stew
By:
Ali Slagle
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Burmese Tofu (a.k.a. Chickpea Flour Tofu)
By:
Sarah Jampel
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Green Curry Porridge à la Heidi Swanson
By:
Sarah Jampel
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Creamy, Zesty "Cheese" Dip
By:
Gena Hamshaw
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Linguine with Red Pesto and Corn
By:
Posie (Harwood) Brien
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Pasta with Corn, Slow-Cooked Tomatoes, and Garlic...
By:
Phyllis Grant
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Caramelized Onion, Coconut, and Egg Curry
By:
Kenzi Wilbur
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Black Bean and Corn Burgers
By:
Gena Hamshaw
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Thai curry fried rice with tofu
By:
Madhuja
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Bhartha (Spicy Indian Eggplant)
By:
Kendra Vaculin
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Baked Tofu with Coconut Kale
By:
Alexandra Stafford
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Sriracha Cheddar Cornbread Waffles
By:
Carey Nershi
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Zucchini crust pizza
By:
anka
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Savory Vegan Chickpea Crêpes With Vegetable Ragout
By:
Gena Hamshaw
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Chickpea Fettuccine with Harissa, Kale, and Olives
By:
Lindsey S. Love | Dolly a...
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