Techniques

Sarah

How to Trim Artichokes

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How to Trim Artichokes
By: Food52

How to Make Mozzarella at Home

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How to Make Mozzarella at Home
By: Kristy Mucci

How to Spatchcock a Chicken (or Turkey)

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How to Spatchcock a Chicken (or Turkey)
By: Kristen Miglore

How to Make Crushed Ice

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How to Make Crushed Ice
By: gheanna

How to Make Cocktail Zest, 3 Ways

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How to Make Cocktail Zest, 3 Ways
By: gheanna

How to Maintain a Sourdough Starter

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How to Maintain a Sourdough Starter
By: Marian Bull

How to Make Clarified Butter (and Ghee)

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How to Make Clarified Butter (and Ghee)
By: Kristen Miglore

How to Floret Broccoli and Cauliflower, the Un-Messy Way

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How to Floret Broccoli and Cauliflower, the Un-Me...
By: gheanna

How to Brown Butter

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How to Brown Butter
By: Brette Warshaw

How to Hack a Heat Diffuser

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How to Hack a Heat Diffuser
By: Brette Warshaw

The Many Ways to Prep an Artichoke

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The Many Ways to Prep an Artichoke
By: Brette Warshaw

How to Temper Eggs

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How to Temper Eggs
By: Sarah_Sherwood

How to Prep Fennel

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How to Prep Fennel
By: Marian Bull

How to Get Over Your Fear of Frying

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How to Get Over Your Fear of Frying
By: Sarah Jampel

Cleaning and Cooking Shellfish

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Cleaning and Cooking Shellfish
By: Brette Warshaw

How to Choose the Freshest Meat -- and How to Store It

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How to Choose the Freshest Meat -- and How to Sto...
By: Blue Apron

How to Peel and Devein Shrimp

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How to Peel and Devein Shrimp
By: Brette Warshaw

How to Dry Your Herbs

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How to Dry Your Herbs
By: Marian Bull

How to Make Feta Cheese

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How to Make Feta Cheese
By: Mary Karlin

How to Care for a Wooden Cutting Board

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How to Care for a Wooden Cutting Board
By: Brette Warshaw