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MaggieRosenthal
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Tahini Roasted Broccoli
By:
Laurie
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Garlicky Roasted Potato Salad
By:
The Charcuterie Expert
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Squashed Potatoes
By:
Amanda Hesser
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Grilled Baby Bok Choy with Miso Butter
By:
lbrussell
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Roasted Baby Turnips with Dijon-Shallot Vinaigret...
By:
Ty Ryavec
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Olive Oil–Braised Chickpeas From Joy the Baker
By:
Sarah Jampel
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A Warm Pan of Chickpeas, Chorizo, and Chèvre
By:
Cristina Sciarra
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Deb Perelman's Mushroom Bourguignon
By:
Genius Recipes
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My Favorite Black Bean Dip
By:
Madhuja
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Black Bean and Corn Burgers
By:
Gena Hamshaw
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How to Make Any Veggie Burger Without a Recipe
By:
Marian Bull
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Menemen (Turkish Scrambled Eggs with Tomatoes and...
By:
Liv
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Summer Corn Risotto in Sweet Corn Broth
By:
Susige
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Zuni Cafe Zucchini Pickles
By:
Alexandra Stafford
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Mediterranean Vegetable Bowls with Quinoa, Toaste...
By:
Gena Hamshaw
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One-Pot Kale & Quinoa Pilaf
By:
deensiebat
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Absurdly Addictive Asparagus
By:
kaykay
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Corn Fritters with Cheddar and Scallions
By:
Alexandra Stafford
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Colorful Carrots with Butter and Honey
By:
AliceWaters