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Marinated Mushrooms, Sichuan-Style
By:
Josh Cohen
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31 Vegan Recipes You Can Prep Now & Enjoy All Week
By:
Brinda Ayer
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3 New Alison Roman Recipes You'll Be Making for t...
By:
Ella Quittner
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My Nori Avocado Toast Can Move Mountains
By:
Eric Kim
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Anita Lo's Roasted and Pickled Radish Tacos
By:
Genius Recipes
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Vegan Palak Paneer
By:
Gena Hamshaw
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Zucchini Pasta Marinara
By:
Gena Hamshaw
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Eggplant with Garlic Yogurt Sauce – Bouranee Baunjan
By:
Jas
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Kale Pesto Orecchiette
By:
Brussels Sprouts for Brea...
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Zucchini Verde Vegan Enchiladas
By:
Love and Lemons
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This Genius Smashed Chickpea Salad Is Vegan, Big-...
By:
Kristen Miglore
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Gena Hamshaw's (Vegan) Deli Bowls With Smashed Ch...
By:
Genius Recipes
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Coconut Crusted Tofu with Sweet Chili Sauce
By:
Katie Koteen
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Vegetarian Mapo Tofu
By:
Kendra Vaculin
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Smoky, Spicy Vegetarian Pasta with Eggs and Mushr...
By:
Sarah Jampel
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Vegetarian Mock Eel
By:
Sarah Jampel
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Wild Mushroom Stroganoff with Red Miso
By:
Savory Love
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Stuffed Zucchini with Freekeh Pilaf and Currants
By:
Gena Hamshaw
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Instant Pot Pea & Paneer Curry
By:
Urvashi Pitre
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Barbecue Pulled Jackfruit
By:
Catherine Lamb
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