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The Succulent BBQ Recipe That Skips the Meat
By:
Catherine Lamb
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You Won't Miss the Meat in These 18 Amped-Up Tofu...
By:
Catherine Lamb
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Jackfruit Biryani
By:
Sneha Gupta
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Crispy, Custardy Baked Tofu That Just Happens to ...
By:
Caroline Lange
Cover Photo
The "Meat Substitute" That Made Me Love Biryani
By:
Sneha Gupta
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Cheesy Fritters With Arugula Salad
By:
Emma Laperruque
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Slow-Cooker Lentil & Root Veggie Soup
By:
Food52
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7 Vegetarian Slow-Cooker Recipes That Are High Co...
By:
Eric Kim
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Crostata With Mixed Greens
By:
sdebrango
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Domenica Marchetti's Eggplant & Porcini "Meatball...
By:
Genius Recipes
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Black Bean Fettuccine with Creamy Garlic White Ca...
By:
Georgette Hartner
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Our Most Popular Vegetarian Recipes of All Time
By:
Ella Quittner
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Slow-Cooker Indian-Spiced Lentils With Spinach
By:
Food52
Cover Photo
Vegetarian Green Curry & Noodles
By:
Ella Quittner
Cover Photo
The Practically-Magic Cauliflower I’ve Transforme...
By:
Katie Macdonald
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Cauliflower Pizza with Lemon-Infused Tomatoes
By:
Food52
Cover Photo
A Cauliflower Pizza So Delicious, You Won’t Miss ...
By:
Ella Quittner
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Warm Eggplant & Mint Salad
By:
Eric Kim
Cover Photo
Lentil, Tomato & Olive Baked Cod with Lemon-Caper...
By:
Food52
Cover Photo
How to Make a Veggie Burger That Won't Fall Apart
By:
Emma Laperruque
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