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Rob Nichols
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Roasted Broccoli with Almonds, Roasted Garlic and...
By:
thirschfeld
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This Eggplant-Tomato Mash-Up Takes One Pot & Just...
By:
Bevi
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Yogurt & Beet Salad in the Persian Manner
By:
shayma
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The Best Way to Cook Beets
By:
Amanda Hesser
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Winter Panzanella with Orange, Roasted Beets, and...
By:
Ann S
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Nigel Slater’s Minty Pea Soup with Parmesan Toasts
By:
Genius Recipes
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Roasted Mushrooms with Sherry + Creamy Polenta
By:
Alexandra Stafford
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Roasted Mushrooms with Sherry + Creamy Polenta
By:
Alexandra Stafford
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Purnima Garg's Eggplant and Tomato Curry
By:
luvcookbooks
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Rice and Lettuce Soup
By:
Alexandra Stafford
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Hemy's Israeli Eggplant
By:
Bevi
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Roasted Red Peppers
By:
Jodi Moreno
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Roasted Carrots with Mustard Greens Gremolata
By:
EmilyC
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Dan Kluger's Roasted Butternut Squash with Spicy ...
By:
Genius Recipes
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Molly Wizenberg's Slow-Roasted Tomatoes with Sea ...
By:
Genius Recipes
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Slow Roasted Tomatoes and Farro for Winter
By:
Nicholas Day
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Roasted Butternut and Red Quinoa Salad with Spicy...
By:
Jillian Bernardini
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ABC Kitchen’s Butternut Squash on Toast
By:
Kenzi Wilbur
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Cabbage and Red Onion Slaw
By:
Alexandra Stafford
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Suspiciously Delicious Cabbage
By:
fiveandspice
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