Vegetables

Roasted Broccoli with Almonds, Roasted Garlic and Mustard Vinaigrette
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Yogurt & Beet Salad in the Persian Manner
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Yogurt & Beet Salad in the Persian Manner
shayma

The Best Way to Cook Beets
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The Best Way to Cook Beets

Winter Panzanella with Orange, Roasted Beets, and Pomegranate Seeds
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Winter Panzanella with Orange, Roasted Beets, and...
Ann S

Nigel Slater’s Minty Pea Soup with Parmesan Toasts
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Roasted Mushrooms with Sherry + Creamy Polenta
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Roasted Mushrooms with Sherry + Creamy Polenta
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Purnima Garg's Eggplant and Tomato Curry
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Purnima Garg's Eggplant and Tomato Curry

Rice and Lettuce Soup
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Rice and Lettuce Soup

Hemy's Israeli Eggplant
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Hemy's Israeli Eggplant
Bevi

Roasted Red Peppers
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Roasted Red Peppers

Roasted Carrots with Mustard Greens Gremolata
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Roasted Carrots with Mustard Greens Gremolata
EmilyC

Dan Kluger's Roasted Butternut Squash with Spicy Onions
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Molly Wizenberg's Slow-Roasted Tomatoes with Sea Salt & Ground Coriander
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Slow Roasted Tomatoes and Farro for Winter
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Slow Roasted Tomatoes and Farro for Winter

Roasted Butternut and Red Quinoa Salad with Spicy Lime Vinaigrette
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ABC Kitchen’s Butternut Squash on Toast
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ABC Kitchen’s Butternut Squash on Toast

Cabbage and Red Onion Slaw
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Cabbage and Red Onion Slaw

Suspiciously Delicious Cabbage
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Suspiciously Delicious Cabbage