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Pan-Seared Scallops With Horseradish Cream Sauce
By:
Eric Kim
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Smoky Clams for Two
By:
Summer of Eggplant
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Grilled Whole Branzino with "Greek Fish Sauce"
By:
meganvt01
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Scallop Crudo with Coconut Milk and Lime
By:
Josh Cohen
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Fennel baked fish topped with parsley gremolata
By:
Eleanor Ozich
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Israeli Couscous with Roasted Lemons & Capers top...
By:
melissav
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Seared Scallops with Spring Onion and Tarragon Cream
By:
lastnightsdinner