SEAFOOD

Fran McGinty
Za'atar Spiced Fish Pasta with Spinach
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Za'atar Spiced Fish Pasta with Spinach
By: drbabs

3.5 out of 5 stars (4 ratings)
Linguini with Shrimp in a Feta, Cliantro, and Lime Sauce
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Linguini with Shrimp in a Feta, Cliantro, and Lim...
By: lizb

4.0 out of 5 stars (1 ratings)
Spicy Shrimp Tortillitas with Mango Mayonnaise
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Spicy Shrimp Tortillitas with Mango Mayonnaise
By: QueenSashy

Earl Grey Cured Salmon with Vanilla Mayonnaise
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Earl Grey Cured Salmon with Vanilla Mayonnaise
By: QueenSashy

Chunky Potato Baccala Salad
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Chunky Potato Baccala Salad
By: QueenSashy

4.0 out of 5 stars (2 ratings)
Shrimp with French Lentils and Roasted Tomato Vinaigrette
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Shrimp with French Lentils and Roasted Tomato Vin...
By: hardlikearmour

Fragrant Cod & White Ale Curry
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Fragrant Cod & White Ale Curry
By: QueenSashy

Almond Crusted Mahi Mahi with Coconut Basil Sauce
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Almond Crusted Mahi Mahi with Coconut Basil Sauce
By: savorthis

5.0 out of 5 stars (4 ratings)
Shutome (Hawaiian Swordfish) with Pomelo à la Poisson Cru
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Shutome (Hawaiian Swordfish) with Pomelo à la Poi...
By: gingerroot

4.3 out of 5 stars (3 ratings)
Coconut Rain Tilapia
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Coconut Rain Tilapia
By: Dannine Olguin

Le Bernardin's Crispy-Skinned Fish
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Le Bernardin's Crispy-Skinned Fish
By: Genius Recipes

5.0 out of 5 stars (2 ratings)
Edna Lewis & Scott Peacock's Shrimp Grits
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Edna Lewis & Scott Peacock's Shrimp Grits
By: Genius Recipes

5.0 out of 5 stars (3 ratings)
Brigit Binns' Crab Cakes
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Brigit Binns' Crab Cakes
By: Genius Recipes

4.0 out of 5 stars (3 ratings)
Asian Inspired Salmon
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Asian Inspired Salmon
By: inpatskitchen

Thai Lemongrass Coconut Rice Cakes with Jade Shrimp
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Thai Lemongrass Coconut Rice Cakes with Jade Shrimp
By: LeBec Fin

4.3 out of 5 stars (4 ratings)
Caribbean Fish in Colorful Vinegar Shallot Sauce
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Caribbean Fish in Colorful Vinegar Shallot Sauce
By: Regine

Mango Glazed Salmon Over a Salad of Mangoes and Couscous
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Mango Glazed Salmon Over a Salad of Mangoes and C...
By: inpatskitchen

Sous Vide Salmon and Scented Rice
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Sous Vide Salmon and Scented Rice
By: Chef Krull