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Finnish Cardamom-Coffee Bread (Nisu)
By:
Kate Willsky
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Sweet Potato & Mushroom Quinoa Burgers
By:
Alexandra Stafford
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Almond Apple Pie
By:
Posie (Harwood) Brien
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San Bei (Taiwanese Three Cup) Tofu and Ramen
By:
Joy Huang | The Cooking o...
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Berry Butter Cake
By:
Posie (Harwood) Brien
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Chocolate Hamantaschen
By:
Alice Medrich
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Zahav's Hummus Tehina
By:
Genius Recipes
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Vietnamese Coffee Cake
By:
Laura Biscaro
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Molasses Bran Muffins
By:
Posie (Harwood) Brien
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Pumpkin Flan
By:
aargersi
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Chocolate-Hazelnut Mousse
By:
Alice Medrich
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Yotam Ottolenghi and Ramael Scully's Pistachio an...
By:
The Curious Pear
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Queso Fundido con Hongos
By:
aargersi
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Lentil Meatballs with Indian Fenugreek Sauce
By:
feastingathome
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Spicy Oven-Roasted Okra
By:
amber wilson | for the lo...
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Linguine with Red Pesto and Corn
By:
Posie (Harwood) Brien
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Tuscan Rice and Custard Torta (Torta di Riso alla...
By:
Emiko
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Stuffing Artichokes from Memory
By:
Sher Castellano
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Chocolate Caramels
By:
Erin Jeanne McDowell
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Tarragon-Lemon Aioli Served with Grilled Artichokes
By:
dymnyno
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