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Nelly's "Greek Festival" Spanakopita
By:
Anna Francese Gass
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Bea's Serbian Pita (Burek)
By:
Anna Francese Gass
Cover Photo
Pasta with Creamy Basil-Almond-Ricotta Sauce
By:
Posie (Harwood) Brien
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Gaby Dalkin's Shaved Brussels Sprouts and Bacon P...
By:
Food52
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Cacio e Pepe
By:
Jessica
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Lazy Weeknight Pizza Dough
By:
Ella Quittner
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Sweet Potato Crust Quiche
By:
Posie (Harwood) Brien
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Pasta with Cabbage, Winter Squash and Walnuts
By:
Dorie Greenspan
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Potato-Cheese Pierogi
By:
Suzanne D'Amato
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Roasted Butternut Squash, Prosciutto, and Sage Qu...
By:
Kerstin
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Fall Weeknight Pasta
By:
Eric Kim
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L’Artusi’s Famous Mushroom Ragu With Fresh Gargan...
By:
Erin Alexander
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Potato Gateau
By:
Giulia Scarpaleggia
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Porcini Mushroom Risotto
By:
Kristina Gill
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Gnocchetti with Lemon and Goat Cheese
By:
Emiko
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Bacon, Leek, and Gruyere Quiche
By:
Posie (Harwood) Brien
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Sweet Potato Gnocchi
By:
Posie (Harwood) Brien
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New-Fashioned Corn Pudding
By:
Emma Laperruque
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Light Yakisoba Noodles
By:
Candice Kumai
Cover Photo
Prosciutto, Nectarine and Fontina Panini on Rosem...
By:
RaquelG
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