Miscellaneous

Mallory Justine
How to Make Better Whipped Cream
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How to Make Better Whipped Cream
By: Alice Medrich

How to Make Whipped Cream Ahead (Yes, You Can)
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How to Make Whipped Cream Ahead (Yes, You Can)
By: Alice Medrich

This Fancy-Sounding French Ingredient Will Crunchify Your Desserts
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This Fancy-Sounding French Ingredient Will Crunch...
By: Sarah Jampel

Diana Henry Owns 4,000 Cookbooks But Can't Stop Buying (& Writing) More
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Diana Henry Owns 4,000 Cookbooks But Can't Stop B...
By: The Curious Pear

For Perfectly Whipped Egg Whites (+ Lofty Meringues), Add a Little Pinch of This
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For Perfectly Whipped Egg Whites (+ Lofty Meringu...
By: Alice Medrich

3 Hours North of New York, a Historic Little City Made for Strolling
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3 Hours North of New York, a Historic Little City...
By: Alexandra Stafford

11 Ideas for Using Up the Last Few Tablespoons of Cream Cheese
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11 Ideas for Using Up the Last Few Tablespoons of...
By: Caroline Lange

How to Make Infused Whipped Cream, Two Ways
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How to Make Infused Whipped Cream, Two Ways
By: Alice Medrich

For Thick, Long-Lasting Whipped Cream, Get Out Your Food Processor
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For Thick, Long-Lasting Whipped Cream, Get Out Yo...
By: Sarah Jampel

The Indiana Goat Cheese That Cheesemongers Are Obsessed With
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The Indiana Goat Cheese That Cheesemongers Are Ob...
By: Samantha Weiss Hills

So You Have an Overload of Butter—Now What?
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So You Have an Overload of Butter—Now What?
By: Caroline Lange

The Very Long, Incomplete List of Fall Cookbooks We Can't Wait For
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The Very Long, Incomplete List of Fall Cookbooks ...
By: Ali Slagle

How to Control the Juiciness of Your Fruit Pies
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How to Control the Juiciness of Your Fruit Pies
By: Erin Jeanne McDowell

How to Crimp Crust to Make Your Pie Look Like It Came Straight From the Bakery
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How to Crimp Crust to Make Your Pie Look Like It ...
By: Erin Jeanne McDowell

38 American-Made Kitchen & Homewares That Make Us Proud
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38 American-Made Kitchen & Homewares That Make Us...
By: Amanda Sims

5 Things That Will Make Your Kitchen More Parisian
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5 Things That Will Make Your Kitchen More Parisian
By: David Lebovitz

The 5 French Mother Sauces Every Cook Should Know
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The 5 French Mother Sauces Every Cook Should Know
By: Sodium Girl

How to Make Sun Prints from Any Object in Your Home (or Yard)
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How to Make Sun Prints from Any Object in Your Ho...
By: rinne allen

Strange But Good: 8 New Things to Do with Tortillas
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Strange But Good: 8 New Things to Do with Tortillas
By: Caroline Lange

Egg Poaching for a Crowd: We Tested the Tips
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Egg Poaching for a Crowd: We Tested the Tips
By: Sarah Jampel