Vegetables

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7 Vegetables Italians Do Best, and 20 Ways to Make Them
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7 Vegetables Italians Do Best, and 20 Ways to Mak...
By: Caroline Lange

Petits Pois à la Française Redux
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Petits Pois à la Française Redux
By: QueenSashy

4.5 out of 5 stars (4 ratings)
What to Do with an Overload of Potatoes
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What to Do with an Overload of Potatoes
By: Alexandra Stafford

Potatoes à la Lyonnaise
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Potatoes à la Lyonnaise
By: Mimi Thorisson

5.0 out of 5 stars (1 ratings)
Roasted Brussels Sprouts With Pears & Pistachios
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Roasted Brussels Sprouts With Pears & Pistachios
By: Bevi

4.2 out of 5 stars (35 ratings)
What to Do with an Overload of Chard
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What to Do with an Overload of Chard
By: Alexandra Stafford

Pickled Asparagus
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Pickled Asparagus
By: BlueKaleRoad

5.0 out of 5 stars (2 ratings)