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To Learn About the Foods of the Banned Countries, Open These Books
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To Learn About the Foods of the Banned Countries,...
By: Food52

Homemade Celery Salt Is Your Baked Potato's New Best Friend
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Homemade Celery Salt Is Your Baked Potato's New B...
By: Lindsay-Jean Hard

Will It Hasselback? (The Answer is Probably Yes)
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Will It Hasselback? (The Answer is Probably Yes)
By: Sarah Jampel

Braise a Ton of Cabbage, Be Rewarded with a Week's Worth of Meals
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Braise a Ton of Cabbage, Be Rewarded with a Week'...
By: Lucinda Scala Quinn

Would You Cook a Steak in a Dishwasher?
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Would You Cook a Steak in a Dishwasher?
By: Mayukh Sen

For a Juicier Holiday Roast, Pretend Your Oven is a Grill
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For a Juicier Holiday Roast, Pretend Your Oven is...
By: Ali Slagle

Meatballs for Dinner All Week Long (on More than Pasta!)
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Meatballs for Dinner All Week Long (on More than ...
By: Riddley Gemperlein-Schirm

How to Make Eggnog. Truly Good, Light, Frothy Eggnog.
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How to Make Eggnog. Truly Good, Light, Frothy Egg...
By: Caroline Lange

4 Keys to Keeping Salads Interesting *And* Well in The Fridge
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4 Keys to Keeping Salads Interesting *And* Well i...
By: Ali Slagle

This Easy Trick Makes Store-Bought Hummus Much Less Blah
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This Easy Trick Makes Store-Bought Hummus Much Le...
By: Sarah Jampel

The Blogger Behind the “Taco Pop Tart” Wants You to Know Something
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The Blogger Behind the “Taco Pop Tart” Wants You ...
By: Mayukh Sen

Remember This Simple, 4-Part Formula, Make Any Pot Pie
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Remember This Simple, 4-Part Formula, Make Any Po...
By: Shani Frymer

Hot Water Crust Pastry Goes Against Everything You Thought You Knew About Pie
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Hot Water Crust Pastry Goes Against Everything Yo...
By: Erin Jeanne McDowell

The Perfect Fall Cookbook for You (Based on How You Take Your Eggs)
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The Perfect Fall Cookbook for You (Based on How Y...
By: Olivia Bloom

Yesterday, We Went Live at the White House!
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Yesterday, We Went Live at the White House!
By: Food52

Get These Two Things Right & You Can Make Seafood Stew Any Way You Like
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Get These Two Things Right & You Can Make Seafood...
By: cheese1227

What's Behind the Padma Lakshmi We Think We Know?
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What's Behind the Padma Lakshmi We Think We Know?
By: Mayukh Sen

A Genius Way to Speed Up Time, and Instantly Age Balsamic
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A Genius Way to Speed Up Time, and Instantly Age ...
By: Kristen Miglore

These 15 Recipes Are Not Fast or Easy, But They’re Worth It
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These 15 Recipes Are Not Fast or Easy, But They’r...
By: Ali Slagle

21 Magical, One-Pan, 3-Minute, Really Good, Extremely Moist Genius Recipes
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21 Magical, One-Pan, 3-Minute, Really Good, Extre...
By: Kristen Miglore