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Frittata with Spring Greens, Parmesan and Pancetta
By:
Merrill Stubbs
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Trent Pierce's Miso-Creamed Kale
By:
Kristen Miglore
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Pumpkin Pie Cobbler
By:
Erin Jeanne McDowell
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There's Something (Or 1191 Things) About This Smi...
By:
Deb Perelman
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Dan Leader's 4-Hour Baguette
By:
Kristen Miglore
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Marcella Hazan's Rice & Smothered Cabbage Soup
By:
Genius Recipes
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Crispy Coconut Kale With Roasted Salmon & Coconut...
By:
Ashley Couse | Bloom & No...
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Black Pepper Popovers with Chives and Parmesan
By:
FamilyStyle Food
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Thai Coconut Chicken Soup (Tom Kha Gai)
By:
thaifoodie
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My Mom's Taiwanese Beef Noodle Soup
By:
Joy Huang | The Cooking o...
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Aristotelian Rice and Peas, or the Whole is Great...
By:
Nicholas Day
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Mom's Christmas Baccala Salad
By:
jvcooks
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Torrisi's Spicy Sauce
By:
Genius Recipes
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April Bloomfield's Lemon Caper Dressing
By:
Genius Recipes
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Bryant Terry's Mustard Green Harissa
By:
Genius Recipes
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Anya von Bremzen's Potato Soup with Fried Almonds
By:
Genius Recipes
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Preserved Lemon and Spring Vegetable Risotto with...
By:
The Dog's Breakfast
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Pickled Chard Stems
By:
Angela Brown
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Ima's Challah
By:
Rivka
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Squid Ink Pasta
By:
Camille Becerra
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