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The Happiest Hour
It's 5 o'clock somewhere.
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Lindsay-Jean Hard
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The Rosita
By:
fiveandspice
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The Secret to Making Soft Crushed Ice, Sonic-Style
By:
Amanda Sims
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Which Alcohols Should Be Refrigerated (& Why)?
By:
fiveandspice
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The 6 Best Alcohol Subscription Services (& How t...
By:
Leslie Stephens
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A Guide to Buying the Best Cocktail Spirits
By:
Caroline Lange
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Easter Bunny-Approved Jelly Bean Mimosas
By:
fiveandspice
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Hard Like Fiveandspice
By:
Ali Slagle
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The Monkey Gland Cocktail
By:
fiveandspice
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French 52 Cocktail
By:
Michael Hoffman
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Here's the Best Thing Our Software Engineer Drank...
By:
Food52
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10 Things You Probably Didn't Know About Champagne
By:
Leslie Stephens
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Winter Spritz
By:
sandy peccerillo
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Paper Plane Cocktail
By:
Ali Slagle
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Witch's Brew
By:
fiveandspice
Cover Photo
The Green is Gold
By:
fiveandspice
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Goodbye Appletini, Hello Apple Cider Cocktails
By:
fiveandspice
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Hudson Highland Cup
By:
cdilaura
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Frozen Watermelon Five-Spice Daiquiri
By:
hardlikearmour
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Learn 1 Ratio, Make an Infinite Number of Cocktails
By:
fiveandspice
Cover Photo
The History of the First Cocktail (& How to Make ...
By:
fiveandspice
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