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Ali Slagle
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Roast Pasta Before Cooking it. Really!
By:
Annie Crabill
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Homemade Celery Salt-Crusted Baked Potatoes
By:
Amee
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The World’s First Celeb Chef, and His "Lost" Chri...
By:
Allison Robicelli
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Your Hanukkah Latke Isn't As Old School As You Think
By:
Leah Koenig
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Ricotta and Brown Butter Pancakes with Maple-Bour...
By:
creamtea
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Olive Oil Sugar Cookies
By:
sarah kieffer | the vanil...
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Sufganiyot (Israeli Jelly Doughnuts)
By:
Joan Nathan
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French 52 Cocktail
By:
Michael Hoffman
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Corn Soup with Corn Husk Stock
By:
SKK
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Butternut Squash & Spice Cheesecake
By:
Food52
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Lime Pickle
By:
Merrill Stubbs
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Diana Henry’s Lemon & Lavender Cake
By:
Food52
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Cauliflower and Pear Soup
By:
EmilyC
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Creamy Polenta with Sautéed Apples, Mushrooms, & ...
By:
QueenSashy
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The Shortcut to Homemade Granola
By:
Emily Horton
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Roasted Beet Soup with Beet Green Polenta Croutons
By:
savorthis
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How Young is Too Young to Start Drinking Coffee?
By:
Lindsay-Jean Hard
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Raw Avocado Chocolate Tart
By:
Gena Hamshaw
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SM Jenkins Cocktail
By:
Ali Slagle
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Cockney Champagne Cocktail
By:
Ali Slagle
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