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Ali Slagle
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Ginger-Marinated Butternut Squash
By:
Ali Slagle
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Baked Ricotta with Mushroom Confit and Balsamic B...
By:
Ali Slagle
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Fruit Salad with Tahini-Coconut Dressing
By:
Ali Slagle
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Red Skies
By:
hardlikearmour
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Water on the Smoke
By:
bluepepper
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Turn Any Bunches of Greens Into a Lively Soup
By:
Emily Horton
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Red Curry Chicken Noodle Soup
By:
Sarah | Wisconsin from Sc...
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San Bei (Taiwanese Three Cup) Tofu and Ramen
By:
Joy Huang | The Cooking o...
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Pasta alla Gricia
By:
Sara Jenkins
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Crab & Corn Chowder
By:
Kim at Something New For ...
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Bloody Mary Steak Salad
By:
Ali Slagle
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Spiced Beet Salad with Citrus-Ginger Dressing
By:
Ali Slagle
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Curly Fries
By:
Ali Slagle
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Paper Plane Cocktail
By:
Ali Slagle
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Autumn Salad with Horseradish Vinaigrette
By:
Ali Slagle
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Basler Leckerli
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TheFritschKitchen
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Beet Herb Salad (in Jello Form)
By:
Ali Slagle
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Healthy Breakfast Bread with Seeds, Almonds, and ...
By:
Mary Devinat
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Vietnamese Coffee Cake
By:
Laura Biscaro
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Chestnut Cream (Crème de Marrons)
By:
Catherine Lamb
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