Other good stuff

Daryna Tobey
The Braised Onion Pasta I Only Make for People I Love
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The Braised Onion Pasta I Only Make for People I ...
By: Erin Alexander

This Cheesy Sheet-Pan Dinner Is the Only Way My Family Will Eat Cauliflower
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This Cheesy Sheet-Pan Dinner Is the Only Way My F...
By: EmilyC

Shaheen Peerbhai & Jennie Levitt's Cold-Oven Roast Chicken
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Shaheen Peerbhai & Jennie Levitt's Cold-Oven Roas...
By: Genius Recipes

4.4 out of 5 stars (39 ratings)
Milk Street's Peruvian Quinoa and Corn Chowder (Chupe de Quinoa)
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Milk Street's Peruvian Quinoa and Corn Chowder (C...
By: Food52

4.3 out of 5 stars (7 ratings)
Little Mushroom Pinwheels
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Little Mushroom Pinwheels
By: inpatskitchen

4.5 out of 5 stars (6 ratings)
Buffalo Cauliflower Tots with Blue Cheese Dipping Sauce
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Buffalo Cauliflower Tots with Blue Cheese Dipping...
By: Asha Loupy

4.8 out of 5 stars (5 ratings)
Curry Biscuits
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Curry Biscuits
By: Gail Monaghan

Scallion Egg Noodles
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Scallion Egg Noodles
By: savorthis

4.0 out of 5 stars (1 ratings)
Instant Pot Chicken in Red Wine Sauce
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Instant Pot Chicken in Red Wine Sauce
By: Ann Mah

4.3 out of 5 stars (15 ratings)
12 Merry Wines to Drink (and Gift) for the Holidays
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12 Merry Wines to Drink (and Gift) for the Holidays
By: Daryna Tobey

One-Pot Penne With Sausage, Pumpkin & Fennel
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One-Pot Penne With Sausage, Pumpkin & Fennel
By: Kelsey Tenney

4.2 out of 5 stars (16 ratings)
One-Pot Chicken Chasseur
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One-Pot Chicken Chasseur
By: Katherine Knowles

3.8 out of 5 stars (6 ratings)
Nineteenth Century: Roman Punch
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Nineteenth Century: Roman Punch
By: Amanda Hesser

4.0 out of 5 stars (2 ratings)
Fried Stuffed Olives with Black Garlic Aioli
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Fried Stuffed Olives with Black Garlic Aioli
By: TiggyBee

5.0 out of 5 stars (2 ratings)
Patatas Bravas with Double Garlic Aioli
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Patatas Bravas with Double Garlic Aioli
By: hardlikearmour

4.0 out of 5 stars (3 ratings)
The Comforting, Turmeric-Spiked Chicken Soup I’ve Been Obsessed with for Decades
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The Comforting, Turmeric-Spiked Chicken Soup I’ve...
By: Sara Jenkins

The Art of Haggling (or, How to Negotiate Price Without Being a Jerk)
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The Art of Haggling (or, How to Negotiate Price W...
By: Andrea Stanford

Anytime Jambalaya
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Anytime Jambalaya
By: hardlikearmour

4.3 out of 5 stars (4 ratings)
I've Decided to Give Up Alcohol, at Least for a While
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I've Decided to Give Up Alcohol, at Least for a W...
By: Julia Bainbridge

What We Can Learn (Even Today) From a 60-Year-Old Book on Entertaining
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What We Can Learn (Even Today) From a 60-Year-Old...
By: Janice Blakeley