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Weeknight Dinnee
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Chicken with Mustard and Red Peppers
By:
Merrill Stubbs
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One-Pot Pastalaya
By:
inpatskitchen
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Roasted Sausage with Broccoli and Fennel
By:
EmilyC
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Olive Oil–Braised Chickpeas From Joy the Baker
By:
Sarah Jampel
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Peter Miller's Lentils Folded into Yogurt, Spinac...
By:
Genius Recipes
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Kimchi, Shrimp, and Soba Salad
By:
Ali Slagle
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Baked Tofu with Coconut Kale
By:
Alexandra Stafford
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Fish with Sauce Niçoise
By:
Alexandra Stafford
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April Bloomfield’s Grilled Vegetable Vinaigrette
By:
Genius Recipes
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Penelope Casa's Garlic Green Beans (Judias Verdes...
By:
Genius Recipes
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Pasta with Summer Squash, Tarragon, Ricotta & Honey
By:
Posie (Harwood) Brien
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James Beard's Braised Onion Pasta
By:
Kenzi Wilbur
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Joan's on Third's Curried Chickpeas
By:
Ali Slagle
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Smoked Trout and Avocado Salad Toasts
By:
Alexandra Stafford
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Low-Maintenance Fish Tacos
By:
Amanda Hesser
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Crispy Coconut Kale With Roasted Salmon & Coconut...
By:
Ashley Couse | Bloom & No...
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Marcella Hazan's Tomato Sauce With Onion & Butter
By:
Genius Recipes
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White Bean and Tuna Salad with Hard Boiled Eggs a...
By:
olive
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Spicy Shrimp
By:
Helen