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This May Be the Perfect Potato Dish
By:
Annada Rathi
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Crispy Roasted Shallot and Lentil Sheet-Pan Mujadara
By:
Sarah Jampel
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Tempeh and Sweet Potato Hash
By:
Gena Hamshaw
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Double Mushroom & Kale Farro
By:
Leslie Engel
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Baked Tofu with Coconut Kale
By:
Alexandra Stafford
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Peter Miller's Lentils Folded into Yogurt, Spinac...
By:
Genius Recipes
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Sesame-Crusted Tofu
By:
Joy Huang | The Cooking o...
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Don't Sauté Your Greens for This Simplified Ottol...
By:
Alexandra Stafford
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Crispy Sesame Baked Tofu & Shiitake Mushrooms
By:
Sarah Jampel
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A One-Pot Indian Comfort Food for Sickness & Heal...
By:
Dolphia Nandi
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Curried Lentils with Coconut Milk
By:
Alexandra Stafford
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Bhaate-Bhat (Bengali Mashed Vegetables and Rice)
By:
Rinku Bhattacharya /Spice...
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10 Things to Make with Tahini that Have Nothing t...
By:
Gena Hamshaw
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Chickpea Bolognese
By:
inpatskitchen
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Hemy's Israeli Eggplant
By:
Bevi
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Tahini Roasted Broccoli
By:
Laurie
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Sqirl's Crispy Brown Rice "Kabbouleh"
By:
Genius Recipes
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Vegan Kale and White Bean Korma
By:
Alexandra Dawson
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Mujadara, Lebanese lentils with caramelized onions
By:
Maureen Abood
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Sephardic Megedarra with Garlicky Brown Rice Pilaf
By:
creamtea
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